Tissue Bread, also known as Roti Tisu in Southeast Asia, is a popular culinary trend known for its ultra-thin, crispy, and paper-like layers. Originally popular in Malaysia, this delicate bread is a variation of traditional roti canai but is stretched to near translucency and often shaped into a cone or served flat. Its unique texture, resembling tissue paper, has captivated food lovers worldwide.
Tissue Bread’s appeal comes from its lightness and versatility. It can be enjoyed with both savory and sweet toppings, such as creamy peanut sauce, condensed milk, or chocolate spread. Social media has played a big role in its viral status, with foodies showcasing the mesmerizing process of tearing into the crispy bread paired with vibrant dips.
Its simple ingredients—flour, water, and oil—make it accessible for home cooks, while its striking presentation ensures it’s a showstopper. Whether you’re craving something crispy and sweet or savory, Tissue Bread offers a delightful fusion of flavors and textures, making it a must-try for food enthusiasts.
